Drying | Raised beds for 22 days
Component 2 (Medium Roast): La Amistad, Nicaragua
Farm | Un Regalo de Dios
Producer | Luis Alberto Balladarez
Region | Jalapas, Nicaragua
Variety | Red Catuai
Process | Washed
Component 3 (Medium Roast): Brazil Natural
Origin | São Paulo, Brazil
Farm | Fazenda Laranjal
Altitude | 1000-1200m
Variety | Bourbon
Process | Natural