Showcasing a combination of currants and rich chocolate, this roast will have you rethinking what a dark roast can be. Smooth and toasty, not bitter or burnt, it’s the ideal last cup before you turn out the light.
We Taste: Rich, Nutty, Sweet Chocolate tones
Roast: Dark
Roasted For: Filter Drip, French Press, Pour over
Region: San Lorenzo, San Pedro de Cartago, La Unión, Colón Génova and Sancisa, Nariño, Colombia & Corquin
Varietal: Colombia - Caturra, Castillo, Colombia and Typica & Honduras - Caturra, IHCAFE 90, Parainema, Catuai, Catimor, Lempira, Obata
Altitude: Colombia - 1800 – 2100 masl & Honduras - 1,200-1700 masi
Process: Fully Washed & Washed