Tasting Notes: Brown Sugar, Chamomile, Cacao
At La Esmeralda in San Ignacio, Cajamarca, Ismael Sarango produces certified organic specialty coffee, growing Caturra,
Bourbon, Marshell and Catuai intercropped with corn, plantain and yuca.
Coffee Info
Origin
Peru
Farmer
Kelvin Guerrero
Farm NAME
La Esmeralda
ALTITUDE
1841-1894 MASL
VARIETY
Caturra, Marshell, Pache, Bourbon
PROCESSING