Embodying everything we love about coffee; this bright and balanced roast is complex but approachable. With notes of caramel and cocoa, it’s a mid-day spring in your step…in a cup.
We Taste: Caramel, Cocoa, Bright Balanced Acidity
Roast: Light
Roasted For: Filter Drip, French Press, Pour Over
Region: Antigua
Varietal: Bourbon, Caturra, Catui
Altitude: 1500 masl
Process: Wet Milling, 75% Sundried