Tasting notes: Milk Chocolate, Almond, Dates
Our featured roast: MadCat espresso (named after our daughters Madison and Caitlin) can't be beat! Espresso at home for when you can't make it to the shop. This post-roast blend of a natural process and a washed coffee hits the mark for a balance between traditional and third wave. El Salvador Honey for the top notes, Brazil for the depth, crema and additional sugars.