Destination - Ethiopia
The home of coffee, no trip through the world of coffee is complete without Ethiopia as a destination. The Sidamo region is perfect for growing high quality delicious coffee. With growing altitudes between 1500 - 2000 meters above sea level.
Our natural processed Ethiopian coffee is gathered from a co-operative union of 51 co-operatives representing 76,000 farming families! These Fair Trade and Organic Certified farms are low density and grown under native plants, including local food producing crops.
Coffee is a trip around the world in your cup, and Ethiopia is a must see destination.
Roast level - Medium/Dark
Tasting Notes -
Dark Chocolate and citrus, black cherry, slight bitterness like one would get with a high quality dark chocolate, cacao finish. Bold, smooth and very distinct. Would pair well with Dark chocolate, orange, cherry and pastries.