There is a long-standing reputation of the coffees of Yirgacheffe. Known for their delicate, tea-like aromatics and citrus flavour notes. These coffees are special and they don't hold back when it comes to surprising a first-time drinker or satisfying a long time Yirg lover.
- Cultivars: Heirloom, forest grown, organic, Arabica coffees
- Processing Method: Wet processing/Sun Drying
- Region: Southwestern Rainforest of Ethiopia
- Harvest: September – December
- Certification: Fair Trade, Organic 100%
- Cupping Notes: Medium Body, Tart Acidity
- Altitude: 1500 – 2000m
- Aroma: Floral