This coffee was processed using the pulped natural, or "honey method", combining wet and dry processing techniques for a unique flavor profile that is hard to forget. These coffee beans were processed using the "pulped natural" or "honey" method a combination of the 'wet' and 'natural' drying processes. It comes from Fazenda Cachoeira da Grama in the well-known Alto Mogiana region of Sao Paulo State in Brazil. The farm's coffee has been one of the finalists at Brazil’s Cup of Excellence in 1999, 2000, 2002, 2004, and 2005. Surely this bean will not disappoint!