This coffee breaks the decaf stereotype, offering notes of brown sugar, baked fruits,
and spiced apples.
Region: Caldas
Process: Sugarcane Decaffeinated
Elevation: 1800m
Varietal: 100% Arabica
Tasting Notes: Brown Sugar, Baked Fruits, Spiced Apples
Description:
The flavor comes from a natural process using spring water and Ethyl Acetate (EA)
sourced from local sugarcane. This ensures a gentle yet effective caffeine removal. The
result? A decaf coffee that maintains the authentic essence and rich nuances of its
Colombian roots.