Its unique anaerobic fermented process helps bring out notes of tropical fruits,
sweetness, a juicy body, and high acidity in this red catuai coffee.
Region: Cerrado Mineiro
Process: Natural Fermented
Elevation: 900m – 1100m
Varietal: 100% Arabica
Tasting Notes: Sweet, fruity, pineapple, juicy body, high acidity, clean.