PROFILE: Dark Roast. Classic and clean taste with delicate and bright acidity and notes of apple and pear.
REGION: Yungas and the province of Caranavi, located 3 hours northeast of La Paz that is a humid and subtropical region.
PROCESS: A mixture of dry and wet – left in the sun to dry or water is employed to remove the skin from the coffee cherry.
ALTITUDE: 1200 to 2000 meters above sea level.