Producer: @chaloscoffee - Chalo Fernandez & Family
Lot: Fondo
Process: Washed
Dried: Sun Dried on Raised Covered Tables
Origin: Paicol, Huila - Colombia
Variety: Castillo
Altitude: 1500 masl
Roasts: Light, Medium, Dark, Espresso
Taste Notes: Chocolate and caramel with an almond and brown sugar finish